Parrillada de Mariscos

Seafood soup, breaded and broiled shrimps, half lobster, 1 tilapia, breaded filet abalone, octopus, Mexican style potato, broiled chile, and green onion (Incluye: 1/2 langosta, 1 mojarra, filete empanizado, abalon, pulpo a la Mexicana, papas, chiles asados y cebollitas verdes. 2 personas).